La Gourmandine voted “Best Desserts” for 2013

Best of Pittsburgh 2013

From the Pittsburgh City Paper:

“So what on the menu appealed to City Paper readers’ sweet tooth? Breads and Danishes aside, each day brings 12 pastries, from French classics like éclairs au chocolate and macarons, to the seasonal and unique, such as autumn’s apple-based feuílleté aux pommes, and tartelette á la cítrouílle (pumpkin tart).”

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