LA GOURMANDINE FINGER FOODS,

(Please note many of cakes and tartes contain almond or nuts)

MIGNARDISES: Mini Pastries
(Please order a minimum of ten per mini pastries.)

Parfait au chocolat
(Cocoa chocolate mousse layered with an almond sponge cake covered in a chocolate glaze.)

Opera
(Almond sponge cake layered with chocolate ganache
and coffee  flavoured butter cream glazed with dark chocolate.)

Tartelette aux Framboises
(Tarte filled with almond paste and covered with fresh raspberries)

Tartelette aux Fruits
(Shortbread crust covered with a handmade vanilla pastry cream and topped with fresh fruits. Your choice of strawberries, blueberries, or an assortment of fruits.)

Tartelette au Citron
(Classic lemon tarte topped with Italian meringue. Also available without meringue.)

Tartelette aux Poires
(Tarte filled with almond paste and covered with pears.)

Mousse de Fruits
(Fruit mousse layered with almond sponge cake. Your choice of strawberry, raspberry, mango)

Mini Eclairs au Chocolat
(Choux dough filled with cocoa chocolate custard and topped with chocolate fondant.)

Choux a la Crème
(Choux dough cut in half and filled with homemade vanilla whipped cream.)

Paris Brest
(Choux dough cut in half and filled with a praline-flavored cream, garnished with sliced almonds.)

Religieuses
Choux dough filled with vanilla pastry cream and topped with vanilla fondant.)

Chouquettes
(A puff pastry or choux dough sprinkled with sugar.)

Choux a la pistache
(Choux dough cut in half and filled with pistachio mousseline)