PAIN,
Boulangerie, Bread

As you may know, the French never eat without their bread.
We offer a unique selection which is made from scratch and baked every morning in the French traditional way.

- Baguette traditionnelle

- Baguette Rustique

- Pain de Campagne (Country Rye bread)

- Pain aux Cereales (Sesame, Flax and Sunflower seeds)

- Focaccia aux olives (black olives focaccia)

- Ciabatta Bread


Did you know?
 
Laying bread upside down is bad luck!
In the Middle Ages, the baker would save some bread for the town's executioner
by putting it upside down
 
Even to this day, French people are careful about how they set bread on the table.