TIME AND PATIENCE

La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker’s hands. The main ingredients to good bread are time and patience.

Traditional French baguette (white bread)

BAGUETTE

Traditional french baguette loaded with parmesan and bacon bits

BAGUETTE AUX LARDONS