TIME AND PATIENCE

La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker’s hands. The main ingredients to good bread are time and patience.

Traditional French baguette (white bread)

BAGUETTE

Traditional french baguette loaded with parmesan and bacon bits

BAGUETTE AUX LARDONS

Sour dough loaf in round shape mixed with rye flour

TOURTE

Smaller Tourte

PETITE TORTE

White focaccia with Kalamata olives

FOCACCIA AUX OLIVES

A mix of a white bread loaf and a brioche

PAIN DE MIE

A different sour dough bread, only white flour

POLISH

Sour dough baguette mixed with spelt flour

TRADITION

(GF) Gluten Free  (DF) Dairy Free  (NF) Nut Free