Elegance and Simplicity

At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies. We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!

Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)

ECLAIRS AU CHOCOLAT

Choux dough filled with whipped cream (NF)

CHOUX À LA CRÈME

Choux dough filled with pistachio mousseline and toasted pistachio pieces

DÉLICE DE PISTACHE

Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter( NF)

CLAFOUTIS

Italian custard topped with lemon cream

PANNA COTTA

Sponge cake with a hint of lemon zest (NF)

MADELEINES

Chocolate lava cake (NF)

MOELLEUX AU CHOCOLAT

Sponge cake with a hint of lemon zest, dipped in blonde chocolate (NF)

MADELEINES AU CHOCOLAT

Oversized macaron filled with lychee mousseline and fresh raspberries (GF)

MACARONS AUX FRAMBOISES

Shortbread cookie filled with raspberry jam

LUNETTE

Classic lemon tart

TARTE AU CITRON

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel

MARQUISE

Vanilla sponge cake rolled with chocolate or praline mousseline.

BÛCHE DE NOËL (CHOCOLATE OR PRALINE)

Vanilla bavarois with heart of strawberry coulis and layers of vanilla sponge cake and crunchy caramel.

BÛCHE DE NOËL (VANILLA AND STRAWBERRY)

(GF) Gluten Free  (DF) Dairy Free  (NF) Nut Free

Please note decorations may vary.

STAY TUNED FOR OUR OTHER LIMITED-TIME SPECIALS