ECLAIRS AU CHOCOLAT
Choux dough filled with chocolate pastry cream and glazed with chocolate fondant (NF)
CHOUX À LA CRÈME
Choux dough filled with whipped cream (NF)
DÉLICE DE PISTACHE
Choux dough filled with pistachio mousseline and toasted pistachio pieces
CLAFOUTIS
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter (NF)
TARTE AMANDINE
Shortbread crust filled with almond cream and pears finished with melty caramel
FORÊT NOIRE
Heavy cream infused with cherry vodka, chocolate mousse and cherries heart, dark chocolate coating (NF)
MOELLEUX AU CHOCOLAT
Chocolate lava cake (NF)
MADELEINES SET
Sponge cake with a hint of lemon zest. Also available dipped in blonde chocolate (NF)
MACARONS AUX FRAMBOISES
Oversized macaron filled with a lychee cream and raspberries (GF)
ASSORTED MACARONS
Flavors: pistachio, raspberry (DF), salted caramel, banana chocolate, and ask for seasonal flavors (GF)
FRAMBOISIER
Layers of fresh raspberries sponge cake and Diplomat cream (NF)
LUNETTE
Shortbread cookie filled with raspberry jam
TARTE AU CITRON
Classic lemon tarte
CAKE ORANGE
Orange pound cake (NF)
MARBRE
Marble pound cake (NF)