Elegance and Simplicity

At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies.

We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!

Please allow 72 hours for orders, Holidays excluded.  Be aware most pastries contain nuts and all of our baked goods are made on shared equipment.

Patisseries Individuelles

(individual pastries)

Eclairs au chocolat

Choux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant

Choux à la Crème

Choux dough split in half and filled with whipped cream

Feuilleté aux Pommes

Puffed pastry covered with sliced apples

Délice de Pistache

Choux dough filled with pistachio mousseline and chocolate chips


Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter

Tarte Choco-Orange

Shortbread crust filled with orange zest infused dark chocolate ganache


From French “Nun”,  two cream puffs (head and body)  filled with pastry cream and dipped in fondant

Forêt Noire

Heavy cream infused with cherry vodka, chocolate mousse and cherries heart, dark chocolate coating 

Moelleux au chocolat

Chocolate lava cake


Sponge cake with a  hint of lemon zest. Also available dipped in blonde chocolate.

Macarons aux framboises (Gluten free)

Large size macaron filled with a lychee cream and fresh raspberries

Cakes & Tartes

(ask us about placing an order)

Parfait au Chocolat

Cocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze


Sponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream


“Thousand Leaf,” also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream

Forêt Noire

Heavy cream infused with cherry vodka, chocolate mousse and cherries heart, dark chocolate coating

Tarte Tatin

Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin”

Tarte Choco-Orange

Shortbread crust filled with orange zest infused dark chocolate ganache

Tarte au Citron

Classic lemon tart