Elegance and Simplicity

At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies.

We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!

Please allow 72 hours for orders. Please be aware most pastries contain nuts and all of our baked goods are made on shared equipment.

Patisseries Individuelles

(individual pastries)

Eclairs au chocolat

Choux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant


Choux à la Crème

Choux dough split in half and filled with whipped cream


Feuilleté aux Pommes

Puffed pastry covered with sliced apples


Délice de Pistache

Choux dough filled with pistachio mousseline and chocolate chips


Clafoutis

Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter


 Choco-Peanut (Gluten Free)

Peanut crust with chocolate and caramel mousse


Zephyr

Shortbread crust filled with raspberry coulis and a mascarpone whipped cream


Dôme aux pommes

Buttery shortbread with caramelized apples and cinnamon


Paris-Brest

Choux dough filled with hazelnut buttercream


Macarons aux framboises (Gluten free)

Large size macaron filled with a lychee cream and fresh raspberries


Cakes & Tartes

(ask us about placing an order)

Parfait au Chocolat

Cocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze


Fraisier

Sponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream


Royal

Dark chocolate mousse, crispy hazelnut and sponge cake


Millefeuille

“Thousand Leaf,” also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream


Tarte Tatin

Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin”


Tarte au Citron

Classic lemon tart


 Zephyr

Shortbread crust filled with raspberry coulis and topped with mascarpone whipped cream

 


Paris-Brest

Choux dough filled with hazelnut buttercream