La Gourmandine | Patisserie (Cakes and Pastries)

Elegance and Simplicity

At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies.

We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!

Please allow 72 hours for orders, Holidays excluded. Be aware most pastries contain nuts and all of our baked goods are made on shared equipment.

Patisseries

(Pastries)

ECLAIRS AU CHOCOLAT

Choux dough filled with chocolate pastry cream and glazed with chocolate fondant (NF)

CHOUX À LA CRÈME

Choux dough filled with whipped cream (NF)

DÉLICE DE PISTACHE

Choux dough filled with pistachio mousseline and toasted pistachio pieces

CLAFOUTIS

Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter (NF)

TARTE AMANDINE

Shortbread crust filled with almond cream and pears finished with melty caramel

FORÊT NOIRE

Heavy cream infused with cherry vodka, chocolate mousse and cherries heart, dark chocolate coating (NF)

MOELLEUX AU CHOCOLAT

Chocolate lava cake (NF)

MADELEINES SET

Sponge cake with a hint of lemon zest. Also available dipped in blonde chocolate (NF)

MACARONS AUX FRAMBOISES

Oversized macaron filled with a lychee cream and raspberries (GF)

ASSORTED MACARONS

Flavors: pistachio, raspberry (DF), salted caramel, banana chocolate, and ask for seasonal flavors (GF)

FRAMBOISIER

Layers of fresh raspberries sponge cake and Diplomat cream (NF)

LUNETTE

Shortbread cookie filled with raspberry jam

TARTE AU CITRON

Classic lemon tarte

CAKE ORANGE

Orange pound cake (NF)

MARBRE

Marble pound cake (NF)

Cakes & Tartes

(Ask us about placing an order, prices vary upon size)

Parfait au Chocolat

Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze (NF)

Fraisier

Vanilla Mousseline cake layered with sponge cake and fresh strawberries (NF)

Millefeuille

“Thousand Leaf,” also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream (NF)

Forêt Noire

Heavy cream infused with cherry vodka, chocolate mousse and cherries heart, dark chocolate coating (NF)

Tarte Amandine

Shortbread crust filled with almond cream and pears finished with melty caramel

Tarte Au Citron

Classic lemon tarte

Tarte Tatin

Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin” (NF)

Framboisier