At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies.
We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!
(individual pastries)
Choux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant
Choux dough split in half and filled with whipped cream
Puffed pastry covered with sliced apples
Choux dough filled with pistachio mousseline and chocolate chips
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter
Shortbread crust filled with orange zest infused dark chocolate ganache
Vanilla Bavarois with apricot heart, layered with apricot infused sponge cake
Dark chocolate mousse, crème brulée and crispy caramel
Chocolate lava cake
Sponge cake with a hint of lemon zest. Also available dipped in blonde chocolate.
Large size macaron filled with a lychee cream and fresh raspberries
(ask us about placing an order)
Cocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze
Sponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream
“Thousand Leaf,” also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream
Dark chocolate mousse, crème brulée and crispy caramel
Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin”
Shortbread crust filled with orange zest infused dark chocolate ganache
Classic lemon tart
Vanilla Bavarois with apricot heart, layered with apricot infused sponge cake
