PRECISION AND ATTENTION TO DETAIL

La Gourmandine is known for its array of finely baked breakfast pastries known as “Viennoiserie”. The success behind the making is precision and attention to detail. One of La Gourmandine’s signature items is the famous “croissant aux amandes,” a butter croissant soaked in syrup and filled with homemade almond cream.

Most of our danishes and pastries are also available in mini sizes.

Ask us about placing an order, prices vary upon size. Please Allow 72 hours for orders.

Buttery flaky pastry, named for its distinctive crescent shape (NF)

CROISSANT

A Croissant filled with almond cream and toasted almonds (also available with chocolate)

CROISSANT AUX AMANDES

Flaky brioche with cinnamon butter. French style cinnamon roll (NF)

ROULÉ À LA CANNELLE

Buttery flaky pastry with chocolate barres (NF)

PAIN AU CHOCOLAT

Puff pastry coated with sugar (Elephant’s ears) (NF)

PALMIERS

Choux dough sprinkled with pearl sugar (NF)

CHOUQUETTE

Buttery flaky pastry with raisins and pastry cream (NF)

PAIN AUX RAISINS

Buttery flaky pastry with crème brûlée and fresh raspberries (NF)

PANIER FRAMBOISE

Buttery flaky dough filled with vanilla pastry cream and topped with apricots (NF)

ABRICOTINE

Buttery flaky dough filled with vanilla pastry cream and chocolate chips (NF)

LA GOURMANDISE

(GF) Gluten Free  (DF) Dairy Free  (NF) Nut Free

Sweet bread filled with raspberry jam and almond cream

BRIOCHE BOSTOCK