Precision and attention to detail

La Gourmandine is known for its array of finely baked breakfast pastries known as “Viennoiserie.” The success behind the making is precision and attention to detail.

One of La Gourmandine’s signature items is the famous “croissant aux amandes,” a butter croissant soaked in syrup and filled with homemade almond cream.

Please allow 72 hours for orders. Please be aware most pastries contain nuts and all of our baked goods are made on shared equipment.

Croissant

Buttery flaky pastry, named for its distinctive crescent shape


Croissant aux amandes

A Croissant filled with almond cream and sprinkled almonds


Pain au chocolat ou Chocolatine

Flaky pastry with chocolate barres


Pain aux raisins

Flaky pastry with raisins and pastry cream 

 Chouquette

A puff pastry or choux dough sprinkled with sugar


Brioche Bostock

Sweet bread dipped in syrup, filled with raspberry jam and almond cream


Chausson aux pommes

Puff pastry filled with apple sauce


 Roulé à la cannelle

Flaky brioche with cinnamon butter

Abricotine

Flaky dough filled with pastry cream and topped with apricots


La Gourmandise

Flaky dough filled with vanilla pastry cream and chocolate chips


Brioche aux Agrumes

Sweet bread with lemon and orange zest