TIME AND PATIENCE

La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker’s hands. The main ingredients to good bread are time and patience.

Ask us about placing an order. Please Allow 48 hours for orders.

Traditional French baguette (white bread)

BAGUETTE

Traditional french baguette loaded with parmesan and bacon bits

BAGUETTE AUX LARDONS

Sandwich-size baguette

SANDWICH BAGUETTE

Roll-size baguette

BAGUETTE ROLL

Cranberry and walnut sourdough loaf (V)

CRANBERRY WALNUT LOAF

Sourdough, rye flour loaf

TOURTE

White and soft loaf ideal for slicing. From French ``mie`` refers to the soft part of a bread loaf.

PAIN DE MIE

Olice focaccia

OLIVE FOCACCIA

Poolish method baguette

POOLISH BAGUETTE