La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker’s hands. The main ingredients to good bread are time and patience.
Ask us about placing an order. Please Allow 48 hours for orders.
Traditional French baguette (white bread)
Traditional french baguette loaded with parmesan and bacon bits
BAGUETTE AUX LARDONS
Cranberry and walnut sourdough loaf (V)
CRANBERRY WALNUT LOAF
Sourdough, rye flour loaf
White and soft loaf ideal for slicing. From French ``mie`` refers to the soft part of a bread loaf.