La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker’s hands. The main ingredients to good bread are time and patience.
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Baguette
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Baguette aux Lardons
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Tourte
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Poolish
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Pain de Mie
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Focaccia aux Olives