Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze. Up to 50 serving size (NF)
Traditional French Yule log. Vanilla sponge cake rolled in rich cream. Available in chocolate and praline cream 6, 8, and 10 person serving.
Cake size macaron filled with lychee cream and fresh raspberries (GF). Only available in one size serving 6 to 8 people.
Vanilla bavarois with a layer of sponge cake and spiced apples. Finished with a apple cider caramel glaze. (NF)
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Up to 50 serving size