CAKES & TARTES

Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze (NF)

Vanilla Mousseline cake layered with sponge cake and fresh strawberries (NF)

Flacky shell filled with caramelized apples (NF)

Cake size macaron filled with lychee cream and fresh raspberries (GF)

Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin” (NF)

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel

Classic lemon tart.

Shortbread tart shell filled with almond cream and topped with raspberry jam and fresh raspberries

Shortbread tart shell filled with vanilla pastry cream and topped with fresh fruits