Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze (NF)
CAKES & TARTES
PARFAIT AU CHOCOLAT
Vanilla Mousseline cake layered with sponge cake and fresh strawberries (NF)
FRAISIER
Vanilla sponge cake rolled with chocolate or praline mousseline.
BÛCHE DE NOËL (CHOCOLATE OR PRALINE)
Cake size macaron filled with lychee cream and fresh raspberries (GF)
MACARON AU FRUIT
Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin” (NF)
TARTE TATIN
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
MARQUISE
Classic lemon tart
TARTE AU CITRON
Vanilla bavarois with heart of strawberry coulis and layers of vanilla sponge cake and crunchy caramel.
BÛCHE DE NOËL (VANILLA AND STRAWBERRY)
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free
Please note decorations may vary.