CAKES & TARTES

Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze. Up to 50 serving size (NF)

Vanilla Mousseline cake layered with sponge cake and fresh strawberries. Up to 50 serving size (NF)

Flacky shell filled with caramelized apples (NF)

Cake size macaron filled with lychee cream and fresh raspberries (GF)

Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin” (NF)

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Up to 50 serving size

Classic lemon tart.

Almond mousse layered with cherry coulis, almond sponge cake and toasted almonds. Topped with amarene cherries. Up to 50 serving size