Dark chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze (NF)
CAKES & TARTES
PARFAIT AU CHOCOLAT
Vanilla Mousseline cake layered with sponge cake and fresh strawberries (NF)
FRAISIER
Flacky shell filled with caramelized apples.
TARTE AUX POMMES
Cake size macaron filled with lychee cream and fresh raspberries (GF)
MACARON AU FRUIT
Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called “Les Soeurs Tatin” (NF)
TARTE TATIN
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
MARQUISE
Classic lemon tart.
TARTE AU CITRON
Shortbread tart shell filled with raspberry coulis and topped with vanilla mascarpone cream.
ZEPHYR
Coffee mousseline cake layered with coffee sponge cake and dark chocolate ganache.
OPERA
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free
Please note decorations may vary.