Traditional French Yule log. Vanilla sponge cake rolled with buttery cream. Available in chocolate and praline.
PATISSERIE
(Pastries)
Elegance and Simplicity
At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies. We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!
BÛCHE DE NOËL (STARTING DEC 2)
Choux dough fi lled with whipped cream (NF)
CHOUX À LA CRÈME
Choux dough filled with pistachio mousseline and toasted pistachio pieces
DÉLICE DE PISTACHE
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter( NF)
CLAFOUTIS
Choux dough filled with seasonal flavours and topped with a crunchy layer and colorful fondant
PETIT CHOU
Sponge cake with a hint of lemon zest (NF)
MADELEINES
Chocolate lava cake (NF)
MOELLEUX AU CHOCOLAT
Sponge cake with a hint of lemon zest, dipped in blonde chocolate (NF)
MADELEINES AU CHOCOLAT
Oversized macaron filled with lychee mousseline and fresh raspberries (GF)
MACARONS AUX FRAMBOISES
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
MARQUISE
COMING SOON
Classic lemon tart
TARTE AU CITRON
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free
Please note decorations may vary.