Elegance and Simplicity

At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies. We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!

Most of our danishes and pastries are also available in mini sizes.

Ask us about placing an order, prices vary upon size. Please Allow 48 hours for orders.

Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)

ECLAIRS AU CHOCOLAT

Choux dough filled with whipped cream (NF)

CHOUX À LA CRÈME

Choux dough filled with pistachio mousseline and toasted pistachio pieces

DÉLICE DE PISTACHE

Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter( NF)

CLAFOUTIS

Shortbread tart shell filled with vanilla pastry cream and topped with fresh fruits.

STARTING ON JUNE 29

Sponge cake with a hint of lemon zest (NF)

MADELEINES

Chocolate lava cake (NF)

MOELLEUX AU CHOCOLAT

Sponge cake with a hint of lemon zest, dipped in blonde chocolate (NF)

MADELEINES AU CHOCOLAT

Oversized macaron filled with lychee mousseline and fresh raspberries (GF)

MACARONS AUX FRAMBOISES

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel

MARQUISE

Flacky shell filled with caramelized apples (NF)

TARTE AUX POMMES

Classic lemon tart

TARTE AU CITRON

Shortbread cookie filled with raspberry jam

LUNETTE

Shortbreat tart shell filled with baked almond cream and topped with fresh raspberries.

TARTE AUX FRAMBOISES

(GF) Gluten Free  (DF) Dairy Free  (NF) Nut Free

Please note decorations may vary.

STAY TUNED FOR OUR OTHER LIMITED-TIME SPECIALS