At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies.
We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!
Most of our danishes and pastries are also available in mini sizes.
Ask us about placing an order, prices vary upon size. Please Allow 48 hours for orders.
Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)
ECLAIRS AU CHOCOLAT
Choux dough filled with whipped cream (NF)
CHOUX À LA CRÈME
Choux dough filled with pistachio mousseline and toasted pistachio pieces
DÉLICE DE PISTACHE
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter( NF)
Shortbread tart shell filled with vanilla pastry cream and topped with fresh fruits.
STARTING ON JUNE 29
Sponge cake with a hint of lemon zest (NF)
Chocolate lava cake (NF)
MOELLEUX AU CHOCOLAT
Sponge cake with a hint of lemon zest, dipped in blonde chocolate (NF)
MADELEINES AU CHOCOLAT
Oversized macaron filled with lychee mousseline and fresh raspberries (GF)
MACARONS AUX FRAMBOISES
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
Flacky shell filled with caramelized apples (NF)
TARTE AUX POMMES
Classic lemon tart
TARTE AU CITRON
Shortbread cookie filled with raspberry jam
Shortbreat tart shell filled with baked almond cream and topped with fresh raspberries.