PATISSERIE

(Pastries)

Elegance and Simplicity

At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies. We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!

Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)

ECLAIRS AU CHOCOLAT

Choux dough filled with whipped cream (NF)

CHOUX À LA CRÈME

Choux dough filled with pistachio mousseline and toasted pistachio pieces

DÉLICE DE PISTACHE

Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter( NF)

CLAFOUTIS

Choux dough filled with vanilla mousseline and topped with candied pecans

VANILLE-PECAN PARIS BREST

Sponge cake with a hint of lemon zest (NF)

MADELEINES

Chocolate lava cake (NF)

MOELLEUX AU CHOCOLAT

Sponge cake with a hint of lemon zest, dipped in blonde chocolate (NF)

MADELEINES AU CHOCOLAT

Oversized macaron filled with lychee mousseline and fresh raspberries (GF)

MACARONS AUX FRAMBOISES

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel

MARQUISE

Flacky shell filled with caramelized apples (NF)

TARTE AUX POMMES

Shortbread tart shell filled with almond cream and topped with raspberry jam and fresh raspberries

TARTE AUX FRAMBOISES

Shortbread cookie filled with raspberry jam

LUNETTE

Classic lemon tart

TARTE AU CITRON

(GF) Gluten Free  (DF) Dairy Free  (NF) Nut Free

Please note decorations may vary.

STAY TUNED FOR OUR OTHER LIMITED-TIME SPECIALS