At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies.
We do change our menu seasonally, so don’t be disappointed if you don’t see your favorite pastry – we may have it later in the year!
Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)
ECLAIRS AU CHOCOLAT
Choux dough filled with whipped cream (NF)
CHOUX À LA CRÈME
Choux dough filled with pistachio mousseline and toasted pistachio pieces
DÉLICE DE PISTACHE
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter( NF)
Choux dough filled with maple infused mousseline and topped with candied pecans
MAPLE-PECAN PARIS BREST
Sponge cake with a hint of lemon zest (NF)
Chocolate lava cake (NF)
MOELLEUX AU CHOCOLAT
Sponge cake with a hint of lemon zest, dipped in blonde chocolate (NF)
MADELEINES AU CHOCOLAT
Oversized macaron filled with lychee mousseline and fresh raspberries (GF)
MACARONS AUX FRAMBOISES
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
Flacky shell filled with caramelized apples (NF)
TARTE AUX POMMES
Almond mousse layered with cherry coulis, almond sponge cake, and toasted almonds. Topped with amarene cherries.