La Gourmandine is known for its array of finely baked breakfast pastries known as “Viennoiserie”. The success behind the making is precision and attention to detail.
One of La Gourmandine’s signature items is the famous “croissant aux amandes,” a butter croissant soaked in syrup and filled with homemade almond cream.
Most of our danishes and pastries are also available in mini sizes.
Ask us about placing an order, prices vary upon size. Please Allow 48 hours for orders.
Buttery flaky pastry, named for its distinctive crescent shape (NF)
A Croissant filled with almond cream and toasted almonds (also available with chocolate)
CROISSANT AUX AMANDES
Pain au chocolat filled with almond cream and topped with toasted almonds.
Buttery flaky pastry with chocolate barres (NF)
PAIN AU CHOCOLAT
Croissant dough folden with salted butter and baked in a caramel bed (NF)
Choux dough sprinkled with pearl sugar (NF)
Buttery flaky pastry with raisins and pastry cream (NF)
PAIN AUX RAISINS
Buttery flaky pastry with crème brûlée and fresh raspberries (NF)
Buttery flaky dough filled with vanilla pastry cream and topped with apricots (NF)
Buttery flaky dough filled with vanilla pastry cream and chocolate chips (NF)
Sweet bread filled with raspberry jam and almond cream