La Gourmandine is known for its array of finely baked breakfast pastries known as “Viennoiserie.” The success behind the making is precision and attention to detail.
One of La Gourmandine’s signature items is the famous “croissant aux amandes,” a butter croissant soaked in syrup and filled with homemade almond cream.
Buttery flaky pastry, named for its distinctive crescent shape (NF)
A Croissant filled with almond cream and toasted almonds
Flaky pastry with chocolate barres (NF)
Flaky pastry with raisins and pastry cream (NF)
Choux dough sprinkled with pearl sugar (NF)
Sweet bread filled with raspberry jam and almond cream
Buttery flaky pastry with crème brûlée and fresh raspberries (NF)
Flaky brioche with cinnamon butter. French style cinnamon roll (NF)
Flaky dough filled with pastry cream and topped with apricots (NF)
Flaky dough filled with vanilla pastry cream and chocolate chips (NF)
Puff pastry coated with sugar (Elephant’s ears) (NF)
(GF) Gluten Free
(DF) Dairy Free
(NF) Nut Free
