Precision and attention to detail

La Gourmandine is known for its array of finely baked breakfast pastries known as “Viennoiserie.” The success behind the making is precision and attention to detail.

One of La Gourmandine’s signature items is the famous “croissant aux amandes,” a butter croissant soaked in syrup and filled with homemade almond cream.

Please allow 72 hours for orders. Please be aware most pastries contain nuts and all of our baked goods are made on shared equipment.


Buttery flaky pastry, named for its distinctive crescent shape (NF)

Croissant aux amandes

A Croissant filled with almond cream and toasted almonds

Pain au chocolat

Flaky pastry with chocolate barres (NF)

Pain aux raisins

Flaky pastry with raisins and pastry cream (NF)


Choux dough sprinkled with pearl sugar (NF)

Brioche Bostock

Sweet bread filled with raspberry jam and almond cream

Panier Framboise

Buttery flaky pastry with crème brûlée and fresh raspberries (NF)

 Roulé à la cannelle

Flaky brioche with cinnamon butter. French style cinnamon roll (NF)


Flaky dough filled with pastry cream and topped with apricots (NF)

La Gourmandise

Flaky dough filled with vanilla pastry cream and chocolate chips (NF)


Puff pastry coated with sugar (Elephant’s ears) (NF)

(GF) Gluten Free
(DF) Dairy Free
(NF) Nut Free